School of Hospitality
Build a successful career in the traveling and food industries
School of Hospitality, Tourism & Aviation
Diploma Courses
Exam Body: KNEC
Duration: 6 terms
Course units:
- Food & Beverage Production – Practice
- Food & Beverage Sales and Service – Practice
- Food & Beverage Production, Sale and Service and Catering Premises
- Mathematics Theory
- Communication Skills & Information & Communication Technology Theory
- Entrepreneurship Management Project
Module II
Entry Requirements for Module II: Pass Craft Certificate in Food and Beverage OR pass Module I of Diploma in Food & Beverage
Course units:
- Food Production Management – Practice
- Food Commodities & Food production management – Theory
- Nutrition, diet therapy and home nursing – Theory
- Food & Beverage Control – Theory
- Hospitality, Accounting, and Law relating to catering – Theory
Module III
Entry Requirements for Module III: Pass Module II of Diploma in Food & Beverage OR Not referred in more than 2 units in Diploma in Food and Beverage
Course units:
- Food & Beverage sales and service management – Practice
- Food & Beverage preparation, sales and service – Theory
- Sales & Marketing – Theory
- Human Relations – Theory
- Management Techniques – Theory
- Research Project
Award: Diploma in Food & Beverage Production, Sales & Service Management
Entry Requirements: KCSE Grade C- (MINUS) Or Pass in Cert.
Exam Body: KNEC
Duration: 8 terms
Exam requirements: Pass in KNEC Certificate OR KCSE C- & Above
Module I
Course units:
- Communication skills
- Life skills
- Information communication technology
- Entrepreneurship
- Food and beverage production
- Food and beverage service and sales
- Housekeeping, front office laundry
- Catering and accommodation control I
- Catering and accommodation premise
- Mathematics
Module II
- Accommodation management I
- Catering and accommodation control II
- Diet therapy
- Hospitality accounting
- Law related to hospitality industry
- Business plan
Module III
- Accommodation operations management II
- Principles and practices of management
- Sales and marketing for hospitality industry
- Human relations
- Research methods
- Elective modules for mod II and III
- Food and beverage production management
- Food and beverage service and sales management
Entry Requirements: KCSE Grade D+ Or Pass in Cert.
Exam Body: ICM
Duration: 6 terms
Entry Requirements: OPEN
Exam Body: NITA
Duration: 2 terms
Entry Requirements: KCSE Grade C- (MINUS) Or Pass in Cert.
Exam Body: KNEC
Duration: 6 terms
Entry Requirements: KCSE Grade C- (MINUS) Or Pass in Cert.
Exam Body: KNEC
Duration: 6 terms
Entry Requirements: KCSE Grade D+
Exam Body: ICM
Duration: 6 terms
Entry Requirements: KCSE Grade D+
Exam Body: IATA
Duration: 4 terms
Entry Requirements: Pass in Foundation.
Exam Body: IATA
Duration: 2 terms
Entry Requirements: KCSE Grade D+
Exam Body: IATA
Duration: 4 terms
Entry Requirements: KCSE Mean Grade D+
Exam Body: IATA
Duration: 4 terms
Entry Requirements: KCSE Grade D+
Exam Body: IATA
Duration: 4 terms
Certificate Courses
Duration: 4 terms
Duration: 6 terms
Duration: 4 terms
Duration: 4 terms
Duration: 2 terms
Duration: 2 terms
Duration: 1 terms
Artisan Courses
Duration: 3 Terms
Entry Requirements: Kenya Certificate of Primary Education (KCPE) OR (KCSE) D- (minus) & below
Food and Beverage Production & Service involves the provision of quality food, beverage and service under hygienic conditions.
Course outline:
- Food & Beverages Production
- Trade Practice, Food & Beverage Service
- Trade Theory
- Support Subjects
- Course Work Projects
Award: KNEC Artisan in Food & Beverage Production, Sales & Service Management
Short Courses
Single Units
| Courses | Exam | Grade | Duration | Application Form |
|---|---|---|---|---|
| Diploma in Housekeeping | ICM | KCSE D+ | 2 Terms | Apply Now |
| Diploma in Front Office Operations & Administration | ICM | KCSE D+ | 2 Terms | Apply Now |
| Diploma in Food & Beverage | ICM | KCSE D+ | 2 Terms | Apply Now |
| Diploma in Food Production (Culinary Theory) | ICM | KCSE D+ | 2 Terms | Apply Now |
| Food & Beverage Sale & Service | ICM | KCSE D+ | 2 Terms | Apply Now |
Frequently Asked Questions about School of Hospitality
Hospitality courses teach you skills that are on demand all over the world. Compliment them with a foreign language for greater opportunities.
Yes, you will. Our extensive alumni and industry network makes it possible for our students to get the practical skills employers are looking for.
Kenya National Examination Council (KNEC), International Air Transport Authority (IATA) and Institute of Commercial Management (ICM).
As long as you meet our academic and other requirements, you are just who we are looking for. Visit Admissions to learn more.
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.
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