School of Hospitality

Build a successful career in the traveling and food industries

School of Hospitality, Tourism & Aviation

Diploma Courses

Entry Requirements: KCSE Grade C- (MINUS) Or Pass in Cert.  
Exam Body: KNEC
Duration: 6 terms
 
Module I

Course units:

  • Food & Beverage Production – Practice
  • Food & Beverage Sales and Service – Practice
  • Food & Beverage Production, Sale and Service and Catering Premises
  • Mathematics Theory
  • Communication Skills & Information & Communication Technology Theory
  • Entrepreneurship Management Project

Module II

Entry Requirements for Module II: Pass Craft Certificate in Food and Beverage OR pass Module I of Diploma in Food & Beverage

Course units:

  • Food Production Management – Practice
  • Food Commodities & Food production management – Theory
  • Nutrition, diet therapy and home nursing – Theory
  • Food & Beverage Control – Theory
  • Hospitality, Accounting, and Law relating to catering – Theory

Module III

Entry Requirements for Module III: Pass Module II of Diploma in Food & Beverage OR Not referred in more than 2 units in Diploma in Food and Beverage

Course units:

  • Food & Beverage sales and service management – Practice
  • Food & Beverage preparation, sales and service – Theory
  • Sales & Marketing – Theory
  • Human Relations – Theory
  • Management Techniques – Theory
  • Research Project

Award: Diploma in Food & Beverage Production, Sales & Service Management

Entry Requirements: KCSE Grade C- (MINUS) Or Pass in Cert.  
Exam Body: KNEC
Duration: 8 terms

Exam requirements: Pass in KNEC Certificate OR KCSE C- & Above

 

Module I

Course units:

  • Communication skills
  • Life skills
  • Information communication technology
  • Entrepreneurship
  • Food and beverage production
  • Food and beverage service and sales
  • Housekeeping, front office laundry
  • Catering and accommodation control I
  • Catering and accommodation premise
  • Mathematics

Module II

  • Accommodation management I
  • Catering and accommodation control II
  • Diet therapy
  • Hospitality accounting
  • Law related to hospitality industry
  • Business plan

Module III

  • Accommodation operations management II
  • Principles and practices of management
  • Sales and marketing for hospitality industry
  • Human relations
  • Research methods
  • Elective modules for mod II and III
  • Food and beverage production management
  • Food and beverage service and sales management

Entry Requirements: KCSE Grade D+ Or Pass in Cert.  
Exam Body: ICM
Duration: 6 terms

Entry Requirements: OPEN 
Exam Body: NITA
Duration: 2 terms

Entry Requirements: KCSE Grade C- (MINUS) Or Pass in Cert.  
Exam Body: KNEC
Duration: 6 terms

Entry Requirements: KCSE Grade C- (MINUS) Or Pass in Cert.  
Exam Body: KNEC
Duration: 6 terms

Entry Requirements: KCSE Grade D+
Exam Body: ICM
Duration: 6 terms

Entry Requirements: KCSE Grade D+
Exam Body: IATA
Duration: 4 terms

Entry Requirements:  Pass in Foundation.  
Exam Body: IATA
Duration: 2 terms

Entry Requirements: KCSE Grade D+
Exam Body: IATA
Duration: 4 terms

Entry Requirements: KCSE Mean Grade D+
Exam Body: IATA
Duration: 4 terms

Entry Requirements: KCSE Grade D+
Exam Body: IATA
Duration: 4 terms

Certificate Courses

Entry Requirements: KCSE Grade D (Plain) Exam Body: KNEC
Duration: 4 terms
Entry Requirements: KCSE Grade D (Plain) Exam Body: KNEC
Duration: 6 terms
Entry Requirements: KCSE Grade D (Plain) Exam Body: KNEC
Duration: 4 terms
Entry Requirements: KCSE Grade D (Plain) Exam Body: KNEC
Duration: 4 terms
Entry Requirements: KCSE Grade D+ 
Exam Body: IATA
Duration: 2 terms
Entry Requirements: KCSE Grade D+ 
Exam Body: IATA
Duration: 2 terms
Entry Requirements: KCSE Grade D+ 
Exam Body: IATA
Duration: 1 terms

Artisan Courses

Exam body: KNEC
Duration: 3 Terms
Entry Requirements: Kenya Certificate of Primary Education (KCPE) OR (KCSE) D- (minus) & below

Food and Beverage Production & Service involves the provision of quality food, beverage and service under hygienic conditions.

Course outline:

  • Food & Beverages Production
  • Trade Practice, Food & Beverage Service
  • Trade Theory
  • Support Subjects
  • Course Work Projects

Award: KNEC Artisan in Food & Beverage Production, Sales & Service Management

Short Courses

CoursesExamGradeDurationApplication Form
Pastry and BakeryBCEBOPEN3 MonthsApply Now
Cookery/ Food ProductionBCEBOPEN3 MonthsApply Now
     
     
     

Single Units

CoursesExamGradeDurationApplication Form
Diploma in HousekeepingICMKCSE D+2 TermsApply Now
Diploma in Front Office Operations & AdministrationICMKCSE D+2 TermsApply Now
Diploma in Food & BeverageICMKCSE D+2 TermsApply Now
Diploma in Food Production (Culinary Theory)ICMKCSE D+2 TermsApply Now
Food & Beverage Sale & ServiceICMKCSE D+2 TermsApply Now

 

Frequently Asked Questions about School of Hospitality

Hospitality courses teach you skills that are on demand all over the world. Compliment them with a foreign language for greater opportunities.

Yes, you will. Our extensive alumni and industry network makes it possible for our students to get the practical skills employers are looking for.

Kenya National Examination Council (KNEC), International Air Transport Authority (IATA) and Institute of Commercial Management (ICM).

As long as you meet our academic and other requirements, you are just who we are looking for. Visit Admissions to learn more.

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

After you submit your application, an admissions representative will contact you and will help you to complete the process.

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.

FORM

Are you ready to take the next step toward your future career?