Here you will learn how to improve in your role as hospitality manager by developing strategies that can be applied to your teams in the workplace. This program covers a wide range of content, from building a loyal guest base to finances to team building, giving you a set of skills needed to be successful in a management role. Knowing how to handle multiple facets of the hospitality industry will help you manage your organization to its fullest potential as well.

COURSE ADMISSION REQUIREMENTS
  • Photocopies Of Academic Certificates
  • Photocopies Of National ID Card/Passport
  • 2 Passport size colored photographs
  • Registration Fees
  • Catering Uniform (white)
  • FREE COLLEGE T-SHIRT

Galileo Amadeus

  • ID: 2409

This cause takes 1 terms, Entry Grade is D, extermination and certification is provided by BCEB.

  • Level Certificate
  • School of Hospitality Management
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Diploma In Cabin Crew

  • ID: 2405

This cause takes 4 terms, Entry Grade is D+, extermination and certification is provided by IATA/BCEB. This program is designed to adequately prepare the graduates with the necessary flight attendant-specific skills and expertise to meet the industry requirements as well…

  • Level Diploma
  • School of Hospitality Management
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Diploma In Tour Operations And Management

  • ID: 2407

This cause takes 4 terms, Entry grade is D+ , extermination and certification is provided by IATA/BCEB. The course is a program, designed to train personnel in the Travel and Tourism Industry. It equips students with supervisory skills and operational….

  • Level Diploma
  • School of Hospitality Management
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Certificate In Pastry & Bakery

  • ID: 2403

This cause takes 1 terms, Open entry grade , extermination and certification is provided by BCEB. This Certificate consists of related theory lessons with an emphasis on practical hands-on training, enabling students to learn the fundamentals of bread, cake, and…

  • Level Certificate
  • School of Hospitality Management
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Diploma In Air Travel &Ticketing Iata-Uftaa

  • ID: 2402

This cause takes 4 terms, entry qualification grade is D , extermination and certification is provided by IATA/BCEB. These courses provide beginner to advanced training on using the IATA BSP, global distribution systems and other fare calculation procedures.

  • Level Diploma
  • School of Hospitality Management
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Diploma In TOUR GUIDING AND MANAGEMENT

  • ID: 2399

This cause takes 9 terms, entry qualification grade is C- , extermination and certification is provided by KNEC. This program offers skills in tourism and travel business operations and its environs to effectively equip students for a rewarding career in…

  • Level Diploma
  • School of Hospitality Management
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Diploma In Tourism & Business Studies

  • ID: 2400

This cause takes 4 terms, entry qualification grade is Certificate , extermination and certification is provided by ICM. The program is designed to provide participants with the knowledge they will require in order to: Analyze tourism development proposals Produce viable…

  • Level Diploma
  • School of Hospitality Management
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Artisan In Food & Beverage

  • ID: 2397

This cause takes 2 terms, entry qualification grade is D- and below and extermination and certification is provided by KNEC. The Artisan Certificate Course in Food & Beverage Production and Service is a course offered at Bridge College. It is…

  • Level Artisan Certificate
  • School of Hospitality Management
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Diploma In Food & Beverage

  • ID: 2394

This cause takes 9 terms, entry qualification grade is C- or Cert and extermination and certification is provided by KNEC. This is a program covering all aspects of Food and beverage operations and Food and beverage supervisory skills. In addition…

  • Level Diploma
  • School of Hospitality Management
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Certificate in Hotel & Catering Supervision

  • ID: 2305

This cause takes 4 terms, extermination and certification is provided by ICM The Certificate in Hotel & Catering Supervision is a program designed to give trainees new to the industry a broad background in the marketing and management issues associated…

  • Level Certificate
  • School of Hospitality Management
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Certificate in Travel & Tourism

  • ID: 2304

This cause takes 2 terms, extermination and certification is provided by ICM The Travel and Tourism Management course is designed to train personnel in the Travel and Tourism Industry. It equips students with supervisory skills and operational.

  • Level Certificate
  • School of Hospitality Management
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Certificate in Tour Guiding Travel Operations

  • ID: 2303

This cause takes 6 terms, extermination and certification is provided by KNEC The Travel Operations course is designed to train Travel and Tour Consultants with operational skills to work for Travel and Tours sectors in the Tourism industry.

  • Level Certificate
  • School of Hospitality Management
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Certificate in Food & Beverage (Module I & II)

  • ID: 2302

This cause takes 6 terms, extermination and certification is provided by KNEC We provides students with professional skills to operate within a food and beverage department of a hotel or any food service operations establishment. The aim of this course…

  • Level Certificate
  • School of Hospitality Management
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SINGLE UNITS
COURSES DURATION IN TERMS GRADE EXAM BODY
Diploma In Housekeeping 2 D + ICM
Diploma In Front Office & Administration 2 D + ICM
Diploma In Food &Beverage Management 2 D + ICM
Diploma In Food Production

(Culinary Theory)

2 D + ICM
Food &Beverage Sale & Service 2 D+ ICM/KNEC