This cause takes 1 terms, Open entry grade , extermination and certification is provided by BCEB.
This Certificate consists of related theory lessons with an emphasis on practical hands-on training, enabling students to learn the fundamentals of bread, cake, and pastry making. The on-campus course provides learners with the knowledge of how different ingredients contribute to a baking formula in terms of functionality and processing methods. It is targeted towards both professional bakers who want a refresher, as well as baking enthusiasts who are looking to pursue their passion and turn it into a successful career.
Baking is one of the fastest growing production professions, offering students a rewarding career with plenty of flexibility, creativity and a promising future. If you’re interested in working in this sector, our instructors will guide you through the crucial components of this complex and graceful craft, offering a comprehensive learning experience that extends far beyond the classroom.